The espresso powerhouse imports beans straight from producers world wide and roasts them in-property. The bread and pastries, freshly baked each and every morning by famed baker Minsu Heo, are the pairing that Seouls most effective cup of espresso warrants.
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The buckwheat noodles are certainly the star of this dish. Theyre usually eaten very long devoid of chopping to symbolize extensive life and good health.